It’s that time of year again, so in case you missed it, here’s Bertie’s fudge recipe! (Okay, it’s mine, but I gave it to her for the sake of the story.)
Like a lot of you out there, I’ve started working on my Christmas goodies. Today I made my first-of-the-season batch of Bertie’s Black Walnut Fudge to pack up for taking to the office tomorrow as gifts. This is the fudge–at least it is in my imagination–that Bertie makes in Chapter Seven of The Sisters in anticipation of Alma’s Christmas visit.
Here’s the recipe!
Bertie’s Black Walnut Fudge
A Recipe by Nancy Jensen
(in honor of Chapter Seven of The Sisters)
3 T. butter (6 T total for recipe)
10 T. Hershey’s Special Dark Cocoa
–Melt butter in 3 qt heavy saucepan over low heat. Add ½ of the cocoa and stir into the melted butter.
¼ cup heavy cream
¾ cup whole milk
–Measure the cream and milk into a single cup. Add ¼ to the butter and cocoa mixture, stir in, then add the remaining cocoa, stir, and…
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